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Nutritional genomics is a science studying the relationship between human genome, nutrition and health. It can be divided into two disciplines: *Nutrigenomics: studies the effect of nutrients on health through altering genome, proteome, metabolome and the resulting changes in physiology. *Nutrigenetics: studies the effect of genetic variations on the interaction between diet and health with implications to susceptible subgroups.〔Public Health Nutrition'', ISSN: 1475-2727 (electronic) 1368-9800 (paper)〕 More specifically, nutrigenomics studies how individual differences in genes influence the body's response to diet and nutrition. For example, people with an enzyme deficiency caused by mutations in the enzyme phenylalanine hydroxylase cannot metabolize foods containing the amino acid phenylalanine and must modify their diets to minimize consumption. With modern genomic data, severe gene mutations with less severe effects are being explored to determine whether dietary practices can be more closely personalized to individual genetic profiles. However, there have been few validated studies for these kinds of classical gene mutation effects. ==Gene-diet-disease interaction== 97% of the genes known to be associated with human diseases result in ''monogenic diseases'', i.e. a mutation in one gene is sufficient to cause the disease. Modifying the dietary intake can prevent some monogenic diseases. One example is phenylketonuria, a genetic disease characterized by a defective phenylalanine hydroxylase enzyme, which is normally responsible for the metabolism of phenylalanine to tyrosine. This results in the accumulation of phenylalanine and its breakdown products in the blood and the decrease in tyrosine, which increases the risk of neurological damage and mental retardation. Phenylalanine-restricted tyrosine-supplemented diets are a means to nutritionally treat this monogenic disease.〔 In contrast, many common diseases, such as obesity, cancer, diabetes, and cardiovascular diseases, are ''polygenic diseases'', i.e. they arise from the dysfunction in a cascade of genes, and not from a single mutated gene. Dietary intervention to prevent the onset of such diseases is a complex and ambitious goal. Recently, it was discovered that the health effects of food compounds are related mostly to specific interactions on molecular level, i.e. dietary constituents participate in the regulation of gene expression by modulating the activity of transcription factors, or through the secretion of hormones that in turn interfere with a transcription factor. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「nutritional genomics」の詳細全文を読む スポンサード リンク
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